Curry In Handi Delivery and Takeout Special - $16.95

Pick 1 Appetizer, 1 Entree, Rice, Naan, Raita, Mango, Mint, and Tamarind Chutney

Delivery

Our Products

BABY GOAT CURRY (GF)

$16.95

Braised goat meat cooked with fresh tomato and peppercorns coastal...

GOAT SHUKA (GF)

$16.95

Goat meat tempered with mustard seeds, and curry leaves and...

SHAH JAHAN’S LAMB SHANK (GF)

$19.95

Piece of lamb leg that becomes tender and juicy with...

LAMB PISTA KORMA (GF)

$17.95

Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron...

LAMB SAAGWALA / LAMB METHI (GF)

$16.95

Lamb cooked in creamy spinach or fenugreek gravy perfumed with...

LAMB ROGANJOSH (GF)

$16.95

Lamb is Cooked with fennel scented gravy and spices.

LAMB TIKKA MASALA (GF)

$16.95

Lamb enveloped in a creamy tomato sauce.

CHICKEN BHUNA (GF)

$15.95

Delicious, slow-simmered, juicy chicken enrobed in a flavorful sauce.

APRICOT CHICKEN (GF)

$15.95

Chunks of chicken cooked with apricot and Handi special sauce.

CHILI CHICKEN (GF)

$15.95

Marinated boneless chicken deep-fried and tossed in Indian Chinese chili...

CHICKEN MADRAS ( CHICKEN CURRY) (GF)

$15.95

Chunks of chicken tempered with mustard seeds, and curry leaves...

BUTTER CHICKEN MAKHANI (GF)

$15.95

Grilled chunks of chicken cooked in a classic tomato gravy...

MAHARAJ SALMON TIKKA (GF)

$17.95

Delectable cubes of salmon marinated with carum and spices highlighted...

FLAMING MANGO SHRIMP (GF)

$18.95

Grilled shrimp marinated with a dash of Indian spices and...

CHICKEN CAFREAL (GF)

$16.95

Grilled chicken marinated with fresh cilantro, green chilies and aromatic...

BANANA LEAVES MACCHI (GF)

$19.95

Salmon fish steamed filet in banana leaves with coriander, chili,...

MACCHI / SHRIMP CHILI (GF)

$17.95

Marinated salmon/shrimp deep-fried in Indian Chinese chili sauce with gingery...

MACCHI CURRY (GF)

$17.95

Salmon fish cooked in chef’s special sweet and spicy gravy.

MACCHI MOILEE (GF)

$17.95

Salmon fish simmered in chive malai, curry leaves, mustard seeds...

Know

About Us

India is recognized for its diverse cuisine and soul food, and our families have passed down recipes and practices from generation to generation, which we have introduced to New York. Our recipes will be a triumph for spice connoisseurs. Come give us a chance; we guarantee it will be worthwhile.

Our team will make you feel welcome from the time you visit us. We cherish our guests’ opinions and welcome all recommendations.


Our Chef

Main Course

Starters

Menu Information
Grilled chicken with mixed greens and avocado.

Grilled chicken avocado salad

Menu Information
Fried pastry stuffed w. A savory filling of spiced potatoes and peas

Traditional vegetables samosa

Menu Information
Cauliflower florets are deep-fried and tossed in our signature garlic sauce.

Lasuni gobi pops

Menu Information
Chickpeas, potato spirals topped with crisp papri, masala yogurt infused with mint, and tamarind chutney.

Lasuni gobi pops

Sea Food

Menu Information
Grilled shrimp marinated with a dash of Indian spices and mango.

FLAMING MANGO SHRIMP

Menu Information
Delectable cubes of salmon marinated with carum and spices highlighted in fresh lime juices on a char grill.

MAHARAJ SALMON TIKKA

Menu Information
Salmon fish cooked in chef’s special sweet and spicy gravy.

MACCHI CURRY

Menu Information
Shrimp / Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.

SHRIMP / MACCHI MOILEE

Menu Information
Salmon fish or shrimp cooked in a special pan with coconut and curry leaves.

COCONUT-CRAZED MACCHI / SHRIMP CURRY

Menu Information
Marinated salmon/shrimp deep-fried in Indian Chinese chili sauce with gingery soya sauce. (Most popular export)

MACCHI / SHRIMP CHILI

Menu Information
Salmon fish steamed filet in banana leaves with coriander, chili, and coconut. (Chef Special)

BANANA LEAVES MACCHI

Main Course

Menu Information
Goat meat tempered with mustard seeds, and curry leaves and finished with roasted coconut and Curry in Handi unique sauce.

GOAT SHUKA

Menu Information
Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy.

BABY GOAT CURRY

Menu Information
Grilled chicken marinated with fresh cilantro, green chilies and aromatic ground spices (Handi special GREEN SPICED grilled chicken)

CHICKEN CAFREAL (UNIQUE GREEN SPICED PASTE)

Menu Information
Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.

BUTTER CHICKEN MAKHANI

Menu Information
Marinated boneless chicken deep-fried and tossed in Indian Chinese chili sauce with ginger soy sauce and fresh chilies.

CHILI CHICKEN

Menu Information
Chunks of chicken cooked with apricot and Handi special sauce.

APRICOT CHICKEN

Menu Information
Chunks of chicken tempered with mustard seeds, and curry leaves and finished with coconut milk.

CHICKEN MADRAS ( CHICKEN CURRY)

Menu Information
Delicious, slow-simmered, juicy chicken enrobed in a flavorful sauce.

CHICKEN BHUNA

Menu Information
Lamb cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds.

LAMB SAAGWALA

Menu Information
Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy.

LAMB PISTA KORMA

Menu Information
Lamb enveloped in a creamy tomato sauce.

LAMB TIKKA MASALA

Menu Information
Lamb is Cooked with fennel scented gravy and spices.

LAMB ROGANJOSH

Menu Information
Piece of lamb leg that becomes tender and juicy with slow-cooked spices served on a bed of curry sauce.

SHAH JAHAN’S LAMB SHANK

0
Your Cart is empty!

It looks like you haven't added any items to your cart yet.

Browse Products

Table

BOOKING

Independently verified
5 reviews